Christmas and New Year in Tuscany

Christmas time can be the perfect period to spend a holiday in Tuscany. This is a truly magical time of the year; from the charm of a presepio (Nativity scene) to the grand procession of the Magi in Florence, from the crowded town centers illuminated with Christmas lights to the quiet and silent country hillsides and medieval hamlets.

All the beautiful art towns and hill top villages across Tuscany become even more fascinating, especially at night, when everything shines with a million lights. Continue reading

New Year 2012 in San Gimignano

New Year in San Gimignano!

capodanno-sangimignano-toscanaOut from the crowd but at the right distance from the most suggestive places of Tuscany for leisurely excursions; So here we present our proposal for a happy
New Year in a dimension of intimate and magical feelings in the seductive atmosphere of the city of Vernaccia and Saffron .. Continue reading

What traditional cakes do we eat on Christmas in San Gimignano?

Christmas time is always bringing a lot of traditional cakes and cookies especially in our area!
San Gimignano is located in between of Florence and Siena therefore we are lucky to be able to appreciate both cooking traditions!
Some Christmas cakes have became popular all over Italy more than others , such like Panettone from Milano,Pandoro from Verona and Torrone from Cremona which are always present in an italian Christmas dinner, howerer, before,after or together with our coffee ,we must have Ricciarelli and Cavallucci!

pandoro-di-verona

Pandoro di Verona
The typical Christmas cake of Verona, was made the first time at the end nineteenth century however derives from “pan de oro”, a cake that since the Middle Ages the Veronese used to eat during the Christmas time.

panettone-di-natale-san-gimignano

Panettone di Milano
It was originally nothing but a big bread prepared in every house at Christmas, the master of the house then did carve a cross on it with a knife in a gesture of blessing.
The “Panettone” was then consumed by the family solemnly gathered for the traditional Christmas ceremony

ricciarelli-di-siena

Ricciarelli di Siena
The origins is related to marzipan, a sweet made of almonds and sugar, which spread to Siena in around 1400. At the beginnig Ricciarelli were only for rich families due to high price of sugar,then became one of most popular and delicious cakes!

cavallucci-di-san-gimignano

Cavallucci
Around 1500 some biscuits appear under the name of “horses” to the flavor of nuts, candied fruit and anise. The name derives from the fact that these cookies were appreciated and eaten in large quantities by workers who change horses at post stations of travelers

mandorlato-di-san-gimignano

Panforte e Mandorlato
The legend tells of a nun ,around 1200, who prepared a cake by mixing honey, candied fruit, almonds, spices and ginger lot to help people under siege which could be the ancestor of Panforte.There is also now a similar cake made in San Gimignano with almonds which name was given Mandorlato

Bagpipes in san Gimignano!

bagpipes in San Gimignano

How to have fun taking pictures in San Gimignano!

As we are getting close to Christmas,we have started thinking of taking a picture of all of us to send as best wishes.
This morning we all met up after breakfast in the lobby where we took many shots.
We had a lot of fun especially with Ettorino , the last arrived in our family!
We do hope the new year bring peace and happiness all over the world!
We all wish you a Merry Christmas and a great 2011!!



we-are-family-in-san-gimignano

the boss in san gimignano..:-)